Quick and Easy Pork Fajitas
These quick and easy pork fajitas combine tender pork strips with smoky paprika and lime, wrapped in wholewheat tortillas with a fresh tomato salsa and creamy coriander yogurt. Ready in under 30 minutes, they’re a colourful and delicious midweek meal the whole family will love.
Ingredients
- 300g pork stir-fry strips or 4 pork loin medallions fat removed, cut into 1cm strips
- grated zest and juice of 2 limes
- 2 teaspoons smoked paprika
- 50g freshly chopped coriander
- 1 x 150g carton fat-free natural yogurt
- 1 tablespoons vegetable oil
- 8 soft wholewheat tortillas
- For the salsa: 6 tomatoes, deseeded, finely diced
- 1 small red onion, peeled, finely diced
Method
- Heat the oil in a medium frying pan and fry the pork for 1 min, remove from heat and add 2-3 tablespoons of warm water. Return the pan to the heat and cook for a further 10 mins, or until the juices run clear.
- In a medium bowl, mix the pork stir-fry strips, zest and juice of 1 lime, smoked paprika and quarter of the coriander together. In a small bowl, stir in another quarter of coriander into the yogurt and set both aside.
- To make the salsa, mix the tomatoes in a large bowl with the zest and juice of the remaining lime and red onion. Season to taste.
- Warm the tortillas according to the pack instructions. Spoon some salsa in the centre of each tortilla, and then the remaining coriander. Top with a little pork and a dollop of yogurt. Roll up and serve immediately.
Nutrition
Based on pork stir-fry strips or 4 pork loin medallions, each serving provides:
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 469kcal | 11.3g (Medium) | 3.3g (Medium) | 9.5g (Medium) | 1.61g (High) |
| 23% | 16% | 17% | 11% | 27% |
% of the reference intake
Each serving provides:
54.2g Carbohydrates | 34.2g Protein | 6.8g Fibre
Typical values per 100g:
This recipe uses pork stir-fry strips or 4 pork loin medallions. If other cuts are used then the nutrition information may vary.
