Traybake Beef Fajitas
These easy traybake beef fajitas bring together tender beef strips, colourful veg and smoky spices, served in warm tortillas with fresh lime and coriander.
Ingredients
- 400g lean beef strips, sirloin or rump
- 2 peppers, deseeded and sliced
- 1 red onion, peeled and sliced
- 2 medium tomatoes roughly chopped
- 1 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chilli powder, optional
- lime wedges and fresh coriander to serve
- 8 mini tortillas of choice, to serve
Method
- Preheat oven to 200°C, 180°C Fan, Gas Mark
Toss the beef, peppers, onion and tomatoes together with oil and spices. Season with salt and pepper.
- Spread on a large baking tray and bake for 12-15 mins, until beef is cooked and veg slightly charred.
Serve the beef and veggies in warm wholewheat wraps with lime wedges and fresh coriander.
Nutrition
Based on lean beef steak, each serving provides:
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 273kcal | 5.3g (Medium) | 2.2g (Medium) | 6.6g (Medium) | 0.65g (Medium) |
| 14% | 8% | 11% | 7% | 11% |
% of the reference intake
Each serving provides:
25g Carbohydrates | 27g Protein | 6.9g Fibre
Typical values per 100g:
This recipe uses lean beef steak. If different cuts of meat are used, the nutrition information may vary. Serving suggestions are included.
