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Traybake Beef Fajitas

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These easy traybake beef fajitas bring together tender beef strips, colourful veg and smoky spices, served in warm tortillas with fresh lime and coriander.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Mexican
Energy: 273
Ingredients Method Nutrition

Ingredients
  

  • 400g lean beef strips, sirloin or rump
  • 2 peppers, deseeded and sliced
  • 1 red onion, peeled and sliced
  • 2 medium tomatoes roughly chopped
  • 1 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chilli powder, optional
  • lime wedges and fresh coriander to serve
  • 8 mini tortillas of choice, to serve

Method
 

  1. Preheat oven to 200°C, 180°C Fan, Gas Mark
  2. Toss the beef, peppers, onion and tomatoes together with oil and spices. Season with salt and pepper.
  3. Spread on a large baking tray and bake for 12-15 mins, until beef is cooked and veg slightly charred.
  4. Serve the beef and veggies in warm wholewheat wraps with lime wedges and fresh coriander.

Nutrition

Energy: 273kcalFat: 5.3gSaturated Fat: 2.2gCarbs: 25gSugar: 6.6gFibre: 6.9gProtein: 27gSalt: 0.65g

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