Quick and Easy Pork Fajitas
Ingredients
- 300 g pork stir-fry strips or 4 pork loin medallions, fat removed, cut into 1cm strips
- grated zest and juice of 2 limes
- 2 teaspoons smoked paprika
- 50 g freshly chopped coriander
- 1 x 150g carton fat-free natural yogurt
- 1 tablespoons vegetable oil
- 8 soft wholewheat tortillas
- For the salsa: 6 tomatoes, deseeded, finely diced
- 1 small red onion, peeled, finely diced
Method
- Heat the oil in a medium frying pan and fry the pork for 1 min, remove from heat and add 2-3 tablespoons of warm water. Return the pan to the heat and cook for a further 10 mins, or until the juices run clear.
- In a medium bowl, mix the pork stir-fry strips, zest and juice of 1 lime, smoked paprika and quarter of the coriander together. In a small bowl, stir in another quarter of coriander into the yogurt and set both aside.
- To make the salsa, mix the tomatoes in a large bowl with the zest and juice of the remaining lime and red onion. Season to taste.
- Warm the tortillas according to the pack instructions. Spoon some salsa in the centre of each tortilla, and then the remaining coriander. Top with a little pork and a dollop of yogurt. Roll up and serve immediately.
Nutrition
Each serving provides:
% of an adult’s reference intake
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 469kcal23% | 11.3g16% | 3.3g17% | 9.5g11% | 1.61g27% |
| Carbs | Fibre | Protein |
|---|---|---|
| 54.2g21% | 6.8g28% | 34.2g68% |
