Traybake Beef Fajitas
These easy traybake beef fajitas bring together tender beef strips, colourful veg and smoky spices, served in warm tortillas with fresh lime and coriander.
Ingredients
- 400g lean beef strips, sirloin or rump
- 2 peppers,, deseeded and sliced
- 1 red onion,, peeled and sliced
- 2 medium tomatoes, roughly chopped
- 1 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chilli powder,, optional
- lime wedges and fresh coriander, to serve
- 8 mini tortillas of choice,, to serve
Method
- Preheat oven to 200°C, 180°C Fan, Gas Mark
Toss the beef, peppers, onion and tomatoes together with oil and spices. Season with salt and pepper.
- Spread on a large baking tray and bake for 12-15 mins, until beef is cooked and veg slightly charred.
Serve the beef and veggies in warm wholewheat wraps with lime wedges and fresh coriander.
Nutrition
Each serving provides:
% of an adult’s reference intake
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 273kcal14% | 5.3g8% | 2.2g11% | 6.6g7% | 0.65g11% |
| Carbs | Fibre | Protein |
|---|---|---|
| 25g10% | 6.9g29% | 27g54% |
