Go Back
–+ servings
Frozen Yogurt Bark

Frozen Yogurt Bark

No ratings yet
This frozen yogurt bark combines creamy Greek-style yogurt with juicy blueberries, strawberries and crunchy pistachios. Simple to prepare and fun to break into pieces, it’s a colourful frozen treat for the whole family to enjoy.
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Dessert, Snack
Energy: 70
Ingredients Method Nutrition

Ingredients
  

  • 500g fat-free Greek style yogurt
  • 1 teaspoon vanilla extract, optional
  • 100g fresh blueberries
  • 100g fresh strawberries hulled, cut in half
  • 30 shelled pistachios roughly chopped
Optional toppings:
  • Prepared granola

Method
 

  1. Line a shallow baking tray or dish with baking parchment paper.
  2. In a medium to large mixing bowl, add the yogurt and vanilla extract and stir well to combine.
  3. Pour the yogurt mix into the lined baking tray or dish and spread out evenly over the parchment paper.
  4. Sprinkle over the fresh fruit and top with the pistachios. Add any additional toppings too.
  5. Transfer the tray or dish to the freezer and freeze for at least 3-4 hours, until completely frozen.
  6. Remove from the freezer and lift the baking parchment paper from the pan or dish and peel away from the frozen yogurt.
  7. Break into pieces and serve immediately or store in an airtight container in the freezer until ready to enjoy.
    8. If you prefer a more brittle and dense bark, add 200ml milk to the yogurt.

Nutrition

Energy: 70kcalFat: 2.5gSaturated Fat: 0.5gCarbs: 5.7gSugar: 5.5gFibre: 1.3gProtein: 5.5gSalt: 0.11g

Tried this recipe?

Let us know how it was!