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Yogurt Pancakes with Blueberry Compôte

Yogurt Pancakes with Blueberry Compôte

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Created by McFly musician and Celebrity MasterChef runner-up Danny Jones, these Yogurt Pancakes with Blueberry Compôte are a quick and delicious family breakfast, combining fluffy pancakes with a warm, fruity topping.
“There's nothing better than a chilled morning at home cooking up breakfast for the family - these fluffy pancakes are super easy to make and an absolute hit!”
British semi-skimmed milk and low-fat yogurt are naturally rich in protein and provide calcium, which support the maintenance of normal bones.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: European
Energy: 181
Ingredients Method Nutrition

Ingredients
  

For the blueberry compôte:
  • 2OOg fresh blueberries
For the pancakes:
  • 75g self-raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground mixed spice or cinnamon
  • 1 tablespoon caster sugar
  • 100ml semi-skimmed milk
  • 250g low-fat natural yogurt
  • 1 egg
  • ½ teaspoon vanilla optional
  • 1 teaspoon vegetable oil for greasing the pan

Method
 

  1. To prepare the compôte, put half the blueberries in a small saucepan with 2 tablespoons of water. Bring to the boil, reduce the heat and simmer for 3-4 minutes until the berries just start to burst. Remove from the heat and stir in the remaining blueberries.
  2. For the pancakes, put the dry ingredients into a large bowl and mix together. Add the milk, yogurt, egg, and vanilla extract, if used. Whisk to make a smooth, thick batter.
  3. Preheat the oven to 140°C,120°C fan, Gas Mark 1.
  4. Grease a large non-stick pan with the oil and heat gently until hot. Drop in 4 heaped spoonsful of the batter into the pan, shaping the pancakes into rounds. After 1-2 mins, flip each pancake using a spatula and cook for a further minute.  Keep the pancakes warm in the oven and continue making the pancakes with the remaining batter.
  5. Serve the pancakes with the compôte, a dollop of extra yogurt and lemon zest, if used.

Nutrition

Energy: 181kcalFat: 3.9gSaturated Fat: 1.2gCarbs: 27.5gSugar: 13.4gFibre: 1.8gProtein: 8gSalt: 0.64gServing: 100g

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